FRESH AND DEHYDRATED GARLIC
Changes in Chinese garlic consumption trends in North America, opens up important opportunities for Argentine garlic.
Mainly dehydrated garlic has experienced exponential growth in the world market as an important ingredient of all regional cuisines.
The increased demand in the B2B channel is attributed to the convenience offered by this product in the cooking process (in hotels, restaurants, food chains) and medicines (pharmaceutical companies). It saves a lot of labor and energy costs spent on grinding. Plus, the roasted form of the granules and powder adds a nutty flavor, which is highly preferred by millennials around the world.
The global dehydrated garlic market size is anticipated to reach USD 874.3 million by 2026, with an annual growth rate of 3.6% during 2020-2026.
